This blog is about my experiences throughout my time studying abroad in Florence, Italy.
In the article by Ken Albala, “Italianita in America: Cultural Politics of Representing Authentic Italian Cuisine in the US,” we … Continue reading Response to: Italianita in America: The cultural politics of representing “authentic” Italian cuisine in the U.S.
aAbroad is coming to an end. What a depressing sentence. But as the great Dr. Seuss once said, “Don’t cry … Continue reading A Brief Reflection of Identity
When first hearing the title, “Under the Tuscan Sun” by Frances Mayes, the first image that came into mind was … Continue reading Under the Tuscan Sun
The panini. Probably my most consumed food item during my time here in Florence. The availability of these glorious sandwiches … Continue reading Battle of the Paninis
We all have it, that desire for a taste of food from back home. Maybe a delicious cheese curd from … Continue reading Abroad Food for Thought
Like a lot of others abroad, one of the main opportunities I was looking forward to most before coming is … Continue reading Food Trip: Praha Edition
This week I will be doing a restaurant review of Borgo San Jacopo, a Michelin one star located right by … Continue reading Borgo San Jacopo Review
A major difference I have noticed from the very start of my time here in Florence is the fact that … Continue reading Chinese Dinner, With a Show!
I’m sure I will not be the only one blogging about my time spent at FICO Eataly World, but I … Continue reading Brewing at FICO Eataly World
The Italian restaurant I chose to visit during my time in the states before I left for Florence is called … Continue reading My Experience With Italian Food In America
Matt's Florence Experience 